Perfect Air Fryer Frozen Chips

An air fryer is incredibly useful for whipping up a batch of frozen chips, and it’s arguably one of the best reasons to own one. Ever wondered how to get the crispiest, most delectable chips from a packet? Let’s get into it.

Introduction

For many of us, frozen chips are a go-to when it comes to a quick side dish—they’re convenient and involve no fussy prep. Using pre-cooked frozen chips is incredibly efficient as they’ve already been fried in oil, ensuring they contain just the right amount of fat needed to achieve that golden, crispy finish in the air fryer.

Top Tip: Shake Them Up

The secret to achieving perfectly cooked chips in your air fryer? Shaking the basket. Although most air fryers prompt a shake at the halfway point, for optimal results, give your chips a good shake every 2-3 minutes during the latter half of the cooking process. This not only promotes even cooking but also allows you to cook larger portions without compromising on crispiness.

Cooking Times and Temperatures

The thickness of your chips and the amount you’re cooking can influence the cooking time, so adjustments may be necessary. Here’s a basic guide to follow:

• Regular chips (9 mm or 3/8 inch): 20 minutes at 385°F (about 195°C).
• Thin chips: 16 minutes at 385°F (about 195°C).
• For a softer bite, reduce the cooking time by 2-3 minutes.

These timings are a great starting point. If your chips need more crispness, or if your air fryer seems less powerful, don’t hesitate to extend the cooking time a bit.

Portion Advice

The quantity of chips you can cook at once will largely depend on the size of your air fryer’s basket. Although you can fill the basket, for the crispiest results, you might want to consider cooking smaller batches. Frequent shaking, especially when the basket is full, is key to achieving an even crisp.

Aiming for about 400-500 grams (14-18 ounces) per batch typically yields uniformly crispy chips. However, experimenting with different quantities to suit your air fryer’s capacity and your needs is encouraged.

Frozen Chips in Air Fryer

Make evenly crispy golden chips in your air fryer without additional oil

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Cook Time 20 minutes mins

Total Time 20 minutes mins

Servings 4 people

Ingredients

  

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• 500 g frozen chips

Instructions

 

• To make perfect frozen chips, first preheat your air fryer.
• Place the frozen chips in the basket and set to cook at 195°C. Aim for 20 minutes for standard chips and 16 minutes for thinner varieties.
  
• Shake the basket well at the midpoint and then every few minutes until cooking completes.
  
• Once ready, season with a bit of salt and serve immediately—perfect crispy chips await!
  

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