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Baked Apple in Airfryer: A New Family Favorite

Air fryer baked apples have become a real family favorite for us. The liquid from the apples caramelizes beautifully in the air fryer, and the aroma alone is irresistible.

We quickly pop them into the air fryer basket, set the timer, and in half an hour, this divine, heartwarming dessert is ready. For a special touch, sprinkle some cinnamon or cinnamon sugar on top.

It’s not only simple but also energy-efficient.

If you have an airfryer at home, I highly recommend trying this recipe and baking apples in it.

It’s a divine, quick-to-make, budget-friendly dessert, or it can even be a side dish for dinner or lunch.

Baked apples in airfryer with cinnamon sugar

Baked apple in airfryer

Quick and easy baked apples made in an airfryer.
Cook Time 30 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Side Dish, Snack, sweets
Cuisine European

Ingredients
  

  • 4 apples
  • 2 tbsp cinnamon

Instructions
 

  • Roasting apples in an air fryer requires no special preparation. Just wash them and put them in the air fryer. Add a little water underneath so that the water doesn't come up on the grid.
    baked apples in-airfryer pre cooking
  • Start the air fryer at 355 F (180 C) and set the timer for 15 minutes.
    Baked apple airfryer setting
  • After 15 minutes, turn the apples over in the air fryer and set the timer for another 15 minutes at 355 F (180 C).
    baked apple flip halfway through in airfryer
  • After 25 minutes, it's worth checking the apples by opening the air fryer. Depending on the type and size, this may be enough time for them to soften. Test with a needle, and if you feel the apples are still a little hard, put them back for 5 minutes. After 30 minutes, the baked apples are done.
    baked apples airfryer done baked
  • If you like cinnamon, sprinkle a little cinnamon or cinnamon sugar on top. There you go—baked apples in an air fryer are as delicious, if not more so, than the classic oven-baked version.
    baked apples in airfryer ready
Tried this recipe?Let us know how it was!

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