Cooking grilled sausage in an air fryer is a quick and easy way to prepare this beloved dish in your kitchen. Using an air fryer for sausages ensures a crispy and flavorful outcome. The hot air circulates effectively, browning the sausage on the outside while keeping it soft and juicy inside.
The air fryer is perfect for cooking sausage evenly and effortlessly, saving you time and energy. Its rapid heating and efficient heat distribution mean you can enjoy a delicious meal in no time.
You can also use the air fryer to create a more substantial dish by adding vegetables or potatoes to the sausage.
This simple and tasty method of preparing sausage is perfect for everyday meals or special occasions. Cooking fried sausage in an air fryer offers a convenient and enjoyable kitchen experience that many food enthusiasts will love.
Air Fryer Grilled Sausage
Ingredients
- 3 pc medium thick sausage for frying
Instructions
- Start by placing the sausages on a piece of aluminum foil, forming a small rimmed tray, and wrap them by sealing the foil tightly around the edges.
- Preheat the air fryer. Carefully place the foil-wrapped sausages into the hot air fryer.
- Cook at 355 F (180 C) for 20 minutes.
- Carefully open the foil and turn the sausages over to brown the other side.
- Increase the temperature to 400 F (200-205 C) and continue cooking for another 6 minutes.
- The sausages should now be evenly browned, thoroughly cooked yet still juicy and not dry.