Air Fryer Baked Potatoes

Whip up a batch of our crispy air fryer baked potatoes for a quick and delicious side that’s sure to be a crowd-pleaser. This easy-to-follow recipe cuts down on oil without sacrificing taste, making it a healthier alternative to traditional frying or baking.

Thanks to the air fryer, you get a perfect golden crust with a tender, tasty interior every time. Plus, it’s faster than traditional methods!

Feel free to adjust the cooking time based on your air fryer model and potato type. Some might even work well at 400°F without the need to flip them halfway through.

Want a richer flavor? Try brushing on a little extra oil or duck fat after the initial 20 minutes.

This temperature and cooking duration are my go-to for flawless fries.

Tip: For an air fryer french fries recipe, click on the link.

Air Fryer Baked Potatoes

Quick, crispy and soft air fryer baked potatoes with minimal oil

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Prep Time 2 minutes mins

Cook Time 22 minutes mins

Total Time 24 minutes mins

Course Side Dish

Cuisine International

Servings 2 people

Ingredients

  

1x2x3x

• 4 potatoes (about 1.5 lbs), preferably suitable for baking
• 2 tbsp oil or duck fat, depending on your preference
• salt to taste

Instructions

 

• Cut each potato into four wedges.
  
• Toss the wedges in a bowl with the oil until well-coated, then season with salt.
  
• Cook in the air fryer at 400°F for 20 minutes.
  
• Check and turn the fries, then continue cooking for another 5 minutes until evenly browned.
  
• Remove from the air fryer and serve hot with your favorite dips or as a tasty side. Enjoy!
  

Keyword crispy, soft

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