Air Fryer Baked Potatoes
Quick, crispy and soft air fryer baked potatoes with minimal oil
Prep Time 2 minutes mins
Cook Time 22 minutes mins
Total Time 24 minutes mins
Course Side Dish
Cuisine International
- 4 potatoes (about 1.5 lbs), preferably suitable for baking
- 2 tbsp oil or duck fat, depending on your preference
- salt to taste
Cut each potato into four wedges.
Toss the wedges in a bowl with the oil until well-coated, then season with salt.
Cook in the air fryer at 400°F for 20 minutes.
Check and turn the fries, then continue cooking for another 5 minutes until evenly browned.
Remove from the air fryer and serve hot with your favorite dips or as a tasty side. Enjoy!