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Breaded fish in air fryer

Breaded Fish in Air Fryer

Crunchy and moist breaded fish without using any fat
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 4 prople

Ingredients
  

  • 4 slices fish fillet
  • 1 egg
  • 2 tbsp flour
  • 3 tbsp breadcrumbs
  • salt
  • black pepper

Instructions
 

  • Start by preheating your air fryer. Set up a three-step breading station with flour on one plate, a beaten egg with a pinch of salt on another, and breadcrumbs on a third.
  • Dry the fish fillets thoroughly, then season them with salt and black pepper.
    Preparing fish fillet for breading
  • Coat the fish traditionally: dredge in flour, dip in the egg wash, then cover in breadcrumbs.
    Making breaded fish in air fryer 1
  • Cook the breaded fish in the air fryer at 355°F (180°C) for 14 minutes, flipping halfway through.
  • Serve your air fryer breaded fish warm and enjoy its fresh, crispy goodness!
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