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Baked apples with walnut cream baked in an Airfryer

Baked Apples with Walnut Filling in an Air Fryer

Quick, delicious air fryer baked apples with walnut filling.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Lunch, sweets
Cuisine Hungarian
Servings 4 people

Ingredients
  

  • 4 apples
  • 100 g walnut
  • ¼ cup sugar 50 g
  • ¼ grated lemon zest
  • 50 g raisins
  • ¼ cup water 60 ml
  • 2 tbsp cinnamon sugar optional

Instructions
 

  • Start by preparing your filling. Soak the raisins in a bit of water to plump them up.
    raisin soaking
  • Next, grind the walnuts—it only takes a couple of minutes. Mix in the sugar, then stir in the grated lemon peel and plumped raisins.
    making nut filling
  • Add a small amount of water to achieve a creamy, not dry, consistency for the filling.
    making stuffing for baked stuffed apples
  • Core the apples. For those who like extra filling, hollow out a bit more space inside.
    stuffed baked apples core cut
  • Spoon the walnut mixture into the cored apples and place them in your air fryer basket or tray.
  • There’s no need to preheat the air fryer. Set it to 320°F (160°C) and bake the apples for 30 minutes. Since apples vary in type and size, check their softness with a needle at about 20-25 minutes, adjusting the time if necessary.
    airfryer baked stuffed apples2
  • Once done, sprinkle the hot baked apples with cinnamon or a blend of powdered sugar and cinnamon. Let them cool slightly before serving—they’re fantastic both warm and cold.
    Baked apples with walnut cream baked in an Airfryer
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