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Air Fryer Fish Fingers with Dill Mayonnaise and Pickled Cucumbers

Air fryer fish fingers with dill mayo
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by a zesty dill mayonnaise and tangy pickled cucumbers. This dish transforms a simple kids’ favorite into a sophisticated appetizer perfect for any adult gathering or party. The sharp flavors of the sauce and pickles pair wonderfully with the slight greasiness of the fish, making it a hit for any fish lover.

Dill mayo

This quick and easy recipe brings together crispy air-fried fish fingers with a homemade dill mayonnaise that’s both tangy and creamy, along with crunchy pickled cucumbers. It’s a delightful combination that’s ready in just about 15 minutes, proving that good food doesn’t need to be complicated.

Enjoy this simple yet sophisticated dish that’s perfect for sharing with friends and family at your next casual get-together or sophisticated soiree. The contrasting flavors and textures are sure to impress!

Air Fryer Fish Fingers with Dill Mayonnaise and Pickled Cucumbers

Quick air fryer fish fingers with tangy dill mayonnaise
Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4 people

Ingredients
  

  • 16 fish fingers frozen
  • 8 pickled cucumbers
  • 100 g mayonnaise
  • 75 g sour cream
  • ½ tsp dill dried, or 1½ teaspoons fresh dill, chopped
  • ¼ lemon only the juice
  • salt to taste
  • pepper to taste

Instructions
 

  • Preheat the Air Fryer: Set your air fryer to 390°F (200°C) and allow it to heat up.
  • Cook the Fish Fingers: Place the fish fingers in the air fryer basket in a single layer and cook for 12 minutes, until they are golden and crispy.
    Air fryer fish fingers before cooking
  • Prepare the Dill Mayonnaise: While the fish fingers are cooking, in a small bowl, combine the mayonnaise, sour cream, dill, lemon juice, salt, and pepper. Stir until smooth and well combined.
    Dill mayo
  • Prepare the Cucumbers: Slice the pickled cucumbers lengthwise into quarters, ready to serve.
  • Serve: Once the fish fingers are cooked, let them sit for a minute before carefully removing them with a spatula to prevent sticking. Serve immediately with the dill mayonnaise and sliced cucumbers.
    Air fryer fish fingers with dill mayo
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