Whipping up perfect bratwurst in an air fryer is a breeze and only takes a few minutes. This isn’t a complex recipe since we’re using pre-made brats.
If firing up a charcoal grill isn’t an option and you’re not keen on using a traditional skillet, the air fryer offers a stellar alternative for cooking up delicious bratwurst right at home.
Here’s how to cook bratwurst in an air fryer!
Cooking Time And Temperature
The cooking time and temperature may need slight adjustments based on the thickness of your brats and your preferred level of doneness. However, here’s a great starting point:
- Temperature: 390 F (200 C)
- Cooking time: 6 minutes.
Remember to preheat your air fryer and flip the bratwurst halfway through the cooking time.
Two Helpful Tips for Air Frying Bratwurst
It’s important to note that while the air fryer’s ability to cook without oil is a major plus, it can also be a drawback when it comes to certain cooking methods. Fats and oils help conduct heat more effectively, making for better frying results.
To optimize cooking bratwurst in an air fryer:
- Dry the Brats: Before cooking, pat the brats dry with a paper towel. Many brats come in packaging with a watery or gel-like coating that can cook off well in a pan but might not do as well in an air fryer.
- Add a Light Oil Coating: Brushing a thin layer of oil or fat on the bratwurst just before cooking will not only enhance browning but also add a bit of extra flavor.
Bratwurst in Air Fryer
Ingredients
- 10 oz bratwurst
- oil or fat just to coat the brats, optional
Instructions
- Preheat your air fryer to 390°F (200 C). Prepare the bratwurst by patting them dry. Optionally, lightly coat them with oil or fat for better browning.
- Place the brats in the air fryer basket. Cook for 6 minutes at 390°F.
- Turn the bratwursts over at the 3-minute mark to ensure even cooking.
- Serve the bratwurst hot and fresh from the air fryer!