Set Up the Air Fryer: Add some water to the air fryer drawer to prevent the carrots from drying out too much.
Prepare the Carrots: Start by placing the contents of a bag of frozen baby carrots into a bowl. Add a tablespoon of oil and season with salt to taste.
First Cooking Phase: Place the carrots in the air fryer and set the temperature to 205°C (400°F). Cook for 15 minutes.
Second Cooking Phase: After the first 15 minutes, reduce the temperature to 180°C (350°F) and continue cooking for another 15 minutes.
Check the Results: The carrots should be tender yet slightly crisp in places. Expect the volume to reduce somewhat during cooking. A 1 pound bag of baby carrots typically serves one person.